Description
This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is naturally sweetened and made with old fashioned oats, pumpkin, eggs and cottage cheese.
Ingredients
Scale
- 2/3 cup Quaker Old-Fashioned Oats
- 1/4 cup cottage cheese
- 1/4 cup canned pumpkin
- 1 egg
- 1 egg white
- 3/4 teaspoon pumpkin pie spice or cinnamon
- 2 tsp honey
Instructions
- Combine all ingredients in a small bowl and blend with an immersion blender or high-powered blender until batter is relatively smooth and all ingredients are fully mixed
- Spray pan with cooking spray and heat to a medium heat
- Pour batter onto the warm pan to form pancakes (this recipe should make around 6 medium-size pancakes)
- Allow pancakes to cook until edges begin to solidify and you can successfully slide a spatula underneath a pancake (approximately 3-4 minutes)
- Flip pancakes and cook until batter is no longer runny, about 3 more minutes
- Top with syrup, fresh berries or desired toppings and enjoy
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