This just in: Roasted eggplant in pasta is ah-maze-ing! I love veggies that pick up the flavors of whatever you throw at them. The roasted eggplant in my lunchtime noodle bowl really meshed with the cheesy flavors of the Parmesan and Laughing Cow light original Swiss cheese. It was a cheesy, creamy noodle bowl with the added nutritional … [Continue reading...]