Portobello Repeat

I looove leftovers. My family often ate our dinner from the night before for lunch the next day. Today’s lunch centered around the leftover grilled portobello mushroom cap I had from Monday’s lunch.

I placed the mushroom on a toasted (and slightly burnt) Arnold whole wheat sandwich thin smothered in Laughing Cow light French onion cheese and light Miracle Whip.

After placing sliced plum tomatoes and two slices of Nasoya light firm tofu on top, my sandwich was mouth-ready.

The toasty bread coupled with the creamy cheese really made this sandwich a winner.

I know the tofu probably seems like a random addition to this sandwich, but I had some that was about to go bad in the fridge. I think the additional protein will help keep me full, since I got a little hungry not too long after Monday’s mushroom sandwich.