It only requires five ingredients and comes together in less than five minutes.
I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and said I’d bring a festive dip and sweet potato casserole. I wanted to be sure this dip got the approval of every member of the Fagan household before I made it to bring to a party for others to try. (Sadie isn’t exactly a hard sell when it comes to recipe approval, but Ryan always promises to be honest.)
Well, this dip nearly morphed into our dinner last night because Ryan and I could not stop dipping honey wheat pretzel twists into it over and over again as we waited for dinner to finish cooking in the oven.
I think that’s a good sign!
Pumpkin Cheesecake Dip
PrintPumpkin Cheesecake Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
Description
This yummy pumpkin cheesecake dip is simple, yet extremely satisfying! It only requires five ingredients and comes together in less than five minutes.
Ingredients
- 1 1/4 cup whipped cream cheese
- 1/2 cup canned pumpkin
- 1/4 cup honey
- 3/4 teaspoon pumpkin pie spice
- 2/3 cup chopped glazed or candied pecans
Instructions
- Combine all ingredients in a bowl and stir vigorously until ingredients are combined and a smooth texture is achieved.
- Garnish with additional pecans and a sprinkle of pumpkin pie spice if you wish. Serve with apple slices, honey wheat pretzels, graham crackers or cinnamon sugar pita chips.
Notes
Don’t forget the pecans! They add so much texture and flavor to this dip!
Enjoy!
Question of the Afternoon
- What is your all-time favorite dip?
This question is way too hard. If I must choose, I would probably say guacamole or this honey peanut apple dip that my mom makes on occasion.
Kate@watchhershrink says
I love onion dip and guacamole (and by guacamole I mean an avocado mashed up with a little salt).
Bek @ Crave says
My favourite dip would be my mums dip she use to make with gucamole, sour cream, cheese and paprika- not exactly healthy haha, or her corn relish and sour cream dip! Mmm. Haven’t had those in years- childhood memories 😛
Heidi kokborg says
Looks yummy! I love greek yogurt with pb – I could seriosly eat it all day long!
Hope @ With A Side Of Hope says
Oh my goodness! This dip looks incredible! I see myself making this soon! 🙂
My favorite dip is guacamole. I can never control myself around it. It’s so good.
Meghan @ After the Ivy League says
This looks absolutely delicious, and I’m loving the simple list of ingredients! Not as simple as two ingredients, true, but this still looks like it comes together pretty fast! I kind of want to spread it on a waffle and call it breakfast!
Jolynn says
This.looks.a-mazing. Pinned!
My fave is probably easy-peasy taco dip.
Gina says
Oh my, this looks absolutely delicious!!
Andrea @ Vegvacious says
That dip looks awesome – anything cheesecake-y wins with me! I have a really easy recipe for a caramel apple dip that’s a big hit at parties.
Ellen @ Wannabe Health Nut says
Looks pretty, sounds yummy, and is easy to make—great combo! Oh, and it’s seasonal. Love it. 🙂
Melody Sage says
I am absolutely going to make this. It sounds divine. Thanks for the recipe!
Charlie (the runner beans) says
I am going to a dinner party tonight- I know what I’ll be bringing now! I think it would work great as a dip when you first arrive or instead of a dessert!
Patti says
Pinning this — thanks for sharing!
Kelly says
I made this dip and it was so tasty. I added a sprinkle of brown sugar to the top. Can’t go wrong with that! I had bought regular pecan chips and made my own glazed pecans. Super easy – just mix butter,brown sugar, and maple syrup and cover the pecans then bake for 6-8 minutes!