Description
A festive fall take on traditional puppy chow, this recipe for pumpkin spice puppy chow is easy to make and the perfect crowd-pleasing treat for any autumn get-together!
Ingredients
Scale
- 2 1/2 cups powdered sugar
- 1 12-ounce package white baking chips
- 1/2 cup (heaping!) Biscoff spread (creamy or crunchy will work)
- 1 teaspoon pumpkin pie spice
- 9 cups rice Chex cereal
Instructions
- Place powdered sugar in a large sealable plastic bag. Set aside.
- Combine white baking chips and Biscoff spread in a microwavable safe bowl and microwave on high for one minute. Stir. Microwave for an additional 30 seconds and stir.
- Stir pumpkin pie spice into Biscoff mixture. Fold in Chex cereal and toss to coat.
- Pour Chex into plastic bag and shake to coat the cereal in powdered sugar.
- Remove coated cereal from bag and serve. Enjoy!
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