Name: Roasted Sweet Potato Wedges with Hot Honey Drizzle
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: Two sweet potatoes; 1 tablespoon olive oil; 2 tablespoons honey; 1/4 teaspoon crushed red pepper flakes; Salt, to taste; Pepper, to taste

Description

This recipe for roasted sweet potato wedges with hot honey drizzle is the perfect side dish for those who love a little heat with somethin’ sweet!

Ingredients

Scale

Two sweet potatoes
1 tablespoon olive oil
2 tablespoons honey
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Pepper, to taste

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Instructions

Preheat the oven to 475°F. Wash and dry sweet potatoes. Halve the sweet potatoes lengthwise; slicing each half into fry-size wedges.
In a small bowl, combine the honey and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the honey to be; season with salt to taste. Set aside in a warm place.
Place the sweet potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in an even layer, skin sides down, and roast 20 to 22 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven.
Drizzle with as much of the hot honey as you’d like, serve and enjoy!