Share the Foodie Love!

This blog launched as a way to combine my love for writing and my love for food and fitness. Though I’ve always loved baking (mainly because I love licking the batter of any baked good!), after graduating college and living on my own for the first time I began to really enjoy cooking. With an interest in nutrition and health, I am always searching for yummy ways to make decadent meals using fresh, healthy ingredients.

Most classic comfort foods can be revamped in a way to make them healthier – but still tasty! Here are a couple pictures of my recent creations:

French Toast: One Arnold whole-wheat sandwich thin, two egg whites, lots o’ cinnamon & a pinch of Splenda

Eggplant Lasagna/Parmesan: Sliced eggplant, light marinara sauce, low fat ricotta cheese, light mozzarella cheese, oregano, Parmesan cheese

Roasted Veggie Salad: Roasted zucchini, broccoli, red onion, plum tomato, Morningstar Farms chik’n strips, light mozzarella cheese

Pizza with Cauliflower & Light Mozzarella Cheese Crust: Cauliflower, egg,  light mozzarella cheese, light marinara sauce, oregano, parsley, light cheddar cheese, green pepper

Chocolate and Vanilla Meringues: Egg whites, Splenda, cream of tartar, cocoa powder