Tonight while a Jennie-O applewood smoked turkey tenderloin cooked in the oven for 45 minutes, I had a chance to plow through some dirty dishes, pack my lunch, throw a load of laundry in the washing machine and talk on the phone with my friend Leah!
After 45 minutes of checking little things off my to-do list, dinner was ready.
Along with the turkey tenderloin, Ryan and I enjoyed kidney beans and parsnip fries with ketchup for dipping.
YUM!
I’m flyin’ through this blog post tonight because Ryan and I have a hot date on the couch with my computer to look at a billion different honeymoon options. Thank you for all of your comments! We’re planning on browsing quite a few of the resorts and locations you guys suggested.
I’ll keep ya posted! 😀
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mm, that tenderloin looks good. I am going to have to try it!
Good luck choosing an awesome destination! As long as you two are together it will be fun and unforgettable. 🙂
Sounds like a fun night ahead – can’t wait to hear what you choose!
Yummy eats girl! Those fries look sooo good! I hope you find the perfect honeymoon destination! GOOD LUCK :)) Yay!
have fun! can’t wait to hear what you guys decide!
I love kidney beans! Yesterday for a snack, I literally ate an entire can…no joke!
Sounds so fun 😀
& that turkey looks a—-mazin’!!
Haven’t had turkey tenderloin before, but it sounds amazing! I still need to try parsnip fries too, you make them look so delish!
The Jennie-O tenderloins are the best & soo simple to cook! love it!
Have fun planning your honeymoon!! Can’t wait to hear where yall decide on!! So fun!! 🙂
Can’t wait to know what you guys decide about honeymoon destination. i haven’t figured out mine yet! 😉
Good luck with the honeymoon selection!! I can’t wait to find out what you and Ryan decide & then live vicariously through you when you go!! I need a vaca bad lol
honeymoon!!!!!!!!!! probably the most fun part of wedding planning ever 🙂 good luck!
Aww good luck picking out a honeymoon spot! That’s so fun!
Good luck planning your hm! Can’t go wrong with any place- you’ll be on a beach with your hubs!
I’m a parsnip fry lover…they are sooo tasty!!
I could never be that patient for dinner! Luckily, I don’t like many things that take that long! But hey, have a blast looking for honeymoon locales!
did you already choose? if not… check out turtle island in fiji! 🙂
Your dinner looks so good! Good luck planning!
Chelsea
I had parsnip fries for din too! So delish
Check out Cape Santa Maria or Stella Maris on Long Island Bahamas. If you’re into freediving and yoga, my husband and I teach classes on the island. http://www.verticalblue.net There is also Bone Fishing and Cave Explorations. …Long Island is one of the few islands left mostly untouched. Not like the other Bahamanian Islands. It’s not very touristy, so there are hundreds of empty beautiful beaches…perfect for private and secluded enjoyment 😀 It’s long though, with settlements dotted along the one road that there is…so you would def. need to rent a car!
Or Chez Pierre!! That is where Billy and I spent our honeymoon. Private bungalows on a beach nestled in grape trees w/ little islands off in the distance that you can kayak or use one of those little pedal boats to get to. Annndddd, Chez Pierre is voted one of the best chefs in the Caribbean. His food is the best we have had anywhere in the world (not kidding) -only thing to consider is that the bungalows are all eco-friendly, so the water in the rooms is slightly salty and there is no AC (but the way the rooms are set up allows for a nice breeze)
That dinner looks really nice!
I can’t wait to hear what you’ve chosen for your honeymoon 🙂
That looks delish! I definitely need to try parsnip fries. They look like real french fries! Good luck choosing a honeymoon destination. I’m sure you will pick somewhere amazing! 🙂
Wow! I stumbled across your blog this morning (I can’t even remember from where) and I am so inspired! Thank you for posting such great recipes and exercise tips!
Gotta love meals where you can stick it in the oven and forget about it for awhile. Looks delish! How do you prepare your parsnip fries? They always look perfect.
here are instructions: https://pbfingers.com/2010/07/16/summer-meal/
I missed your honeymoon post, but I’ll leave my recommendation here. My husband and I went to Anguilla in the British West Indies. It wasn’t too expensive and didn’t have a party or family atmosphere (at least it didn’t four years ago). Plus, food on that island rocks.
By the way, I’m not sure if you registered yet or not, but I used The Big Day (thebigday.com) and had much of my honeymoon paid for by my guests. It worked out so well.
I have had pork tenderloin before, but never turkey. I need to try it sometime. 🙂
Do you like the turkey tenderloin? Does it taste funny?
it’s VERY good. nice & moist!