Pumpkin carving for our twosome is the same every year… Ryan cuts into the pumpkin and removes the seeds (which we save and I later bake) and I carve the face! Here’s a picture of one of our previous creations:
Since the wonderful hostess Merri has promised homemade chili at the event this year, I wanted to bring something festive and tasty to share.
After browsing the internet for pumpkin-inspired breads, desserts, cheesecakes and more, I stumbled upon a recipe for Crumble Top Pumpkin Muffins and knew I had a winner.
As if the crumbly streusel topping wasn’t reason enough to make these muffins, I have a box of Bisquick Heart Smart baking mix chillin’ in the pantry dying to be used in a delicious recipe. I think I found a winner!
Though the recipe calls for muffins, I decided to make a pumpkin loaf because I figured it would remain fresher than individual muffins might since we won’t be enjoying the loaf until tomorrow night.
Here are all the goodies required to make this bad boy:
Following the recipe (which I cut in half), I combined the Bisquick Heart Smart baking mix, oats, sugar and cinnamon in a large bowl. (I omitted the raisins because I didn’t have any on hand.)
In a separate bowl, I combined the pumpkin pie mix and egg before stirring it into the oat mixture.
Talk about easy-peasy! The loaf was nearly complete and I poured the batter into a lovely lil’ disposable loaf pan, so we may leave any remains with our wonderful hosts.
To create the streusel topping, I combined flour, sugar and cinnamon before slicing in the butter to make the mixture crumbly.
After topping the loaf with the streusel, I let it bake for approximately 35 minutes.
The aroma was unbelievable. We could hardly resist having a slice when I pulled it out of the oven.
Since we’re saving it for tomorrow, I cannot speak on how it tastes, but if the batter and smell are any indication, I think we’ll be swapping Halloween high-fives! 🙂
Crumble Top Pumpkin Muffins Recipe
- 4 cups all-purpose baking mix
- 1 cup raisins, (optional)
- 2/3 cup quick or old-fashioned oats
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (30 oz.) pumpkin pie mix
- 2 large eggs
- Streusel topping (recipe follows)
Directions
PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
Streusel Topping
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
Makes 24 muffins with 180 calories each.
VeggieGirl says
DELICIOUS recipe!
Jessica says
Ohmigosh it looks amazing!!!
Naomi(onefitfoodie) says
LOOKS AMAZING!!! you can send me some 🙂
lisaou11 says
looks delicious! Im goin to a pumpkin carving party on Sunday and I think Im gonna make some sort of pumpkin cupcake from HG…there are two options…havent decided yet!
Merri says
Lol – you crack me up Julie! I can’t wait to swap Halloween High-fives!!! Whoo hoo!!
Looks delish – can’t wait to try some tonight 🙂
Nicole (dishin') says
Yum! Looks delicious…especially that topping!
Daymnlayesy says
I’m always looking for new infos in the WWW about this theme. Thx!
Anne says
Thanks a lot you guys!!! I am always looking for easy & yummy, healthy recipes like this one. A mean person (when I moved) dumped all my family treasured ones…but they were too decadent for today’s health concern needs anyways. I am in a replacement mode.
I do have a dynamic, easy Sweet Potatoe dish that is fattening, but quite a crowd pleaser. Just ask me. Thanks again for your great looking Pumpkin Loaf recipe! Happy Holidays to you! Annearc@msn.com
Juan says
Looks Delish – and the bread too…….
Angie says
What exactly is the baking mix? Is that flour?
peanutbutterfingers says
i believe it has other ingredients (baking soda? salt?) so you don’t have to add extra stuff.