What happens when lean ground beef and sweet potatoes mate?
As I scanned the kitchen for inspiration for tonight’s dinner, a sweet potato caught my eye. Ryan had to work late this evening, and I figured he would be thrilled to come home to meatloaf, since it’s one of his favorite meals.
An idea was born!
Combine the tater and the meat and hope for the best!
I added several other ingredients to the mix before cooking the meatloaf for an hour.
While waiting for the loaf to cook and for Ryan to arrive home, I entertained Sadie outside with several rounds of fetch.
The apartment smelled fantastic by time time Ryan walked in the door. His eyes lit up when I told him what we were having for dinner.
My little sweet potato meatloaf experiment was a success!
Sweet Potato Meatloaf
Ingredients
- 1 lb. lean ground beef
- 1 large sweet potato
- 1 egg
- 1/2 c. oatmeal
- 1/2 onion, chopped
- 2 tbsp. honey mustard
- Slightly less than 1/4 c. ketchup
- Slightly less than 1/4 c. barbeque sauce
- 1/2 tbsp. garlic salt
Directions
- Preheat oven to 350 degrees.
- Cook sweet potato. (I do this by wrapping a sweet potato in saran wrap and microwaving it for 5 minutes on high.)
- Remove sweet potato peel before or after cooking, depending on cooking method. (I just scooped out the sweet potato flesh when it was done cooking.)
- Combine all ingredients in a bowl.
- Spray loaf pan with cooking spray and place meat mixture in pan.
- Cook for approximately one hour or until meat is no longer pink in the middle.
Kristy @ KristyRuns.com says
If I ate meat, I would totally eat this! 😉 So creative of you though!
P.S. Could Sadie be any cuter?
Lynn says
Yum! Excellent combination and I’ll be trying that one very soon. I’ll let you know how it turns out 🙂
Holly says
Little Miss Sadie & her sticks! I would say she is quite content with those 😀
Jessica @ How Sweet says
I think my husband would be all over this!
Molly says
YUM love meatloaf. Looks awesome!
Lisa says
That is so interesting, probably so filling. Oats and sweet poatoes really up the fiber intake. Plus the protein, this is a powerhouse!
Arlene @ Adventures in Weight Loss says
Looks delicious! I think I’ll have to print this one to try.
Caitlin (EatFeats) says
My boyfriend has NEVER had meatloaf, but seeing how much Ryan likes it makes me think I should try a batch for my bf!
Julie @ Peanut Butter Fingers says
you definitely should! the BBQ meatloaf on my recipes page is ryan’s fav!
Jaime says
Ooh, I think the kiddos will like this one! 😉
Lindsey says
Wow, this sounds amazing! I would never have thought to put sweet potato into meat loaf! Thanks for the recipe! 🙂
Mary @ Bites and Bliss says
I dont doubt this is delicious. Sweet and savory’s a winning combo..and I bet the texture’s really awesome too!
Courtney @ Sweet Tooth, Sweet Life says
Love your combo! Definitely gonna have to give that one a try. YUM! 🙂
Elizabeth says
I’ve never made a meatloaf before, but I love sweet potatoes and I love meat so this just may be the combination I’ve been waiting for.
Amanda (Eating Up) says
I had bacon wrapped meatloaf tonight for dinner. It was SO SO good!
Cynthia says
I adore meatloaf! And I have just discovered the joy of sweet potatoes. This combination sounds delicious.
Holly @ couchpotatoathlete says
Great idea!!! I love meat loaf and sweet potatoes — naturally I need to try them together 🙂
Liz @ Blog is the New Black says
Brilliant! I love meatloaf and sweet potatoes, so this is a great combo.
Laura Fredlund says
mmmm, genius!! I had planned on making meatloaf and sweet potatoe fries for dinner this week.., but combining them would be a perfect way to get some good nutrition in my picky 3 year old.
Thanks 🙂
Christina @ Food.Fun.Fabulous says
yum this sounds great!
Courtney (Pancakes & Postcards) says
creative! 🙂
Heather (Heather's Dish) says
i’m already imagining the meatloaf sandwiches to come…yum 🙂
Kelly says
That looks fabulous! I am bookmarking that! I love meatloaf and am always experimenting with different flavors and ways to make it. I found a recipe for an apple ginger meatloaf last week that I am going to make tonight. This one will be next!
Sarah K. @ The Pajama Chef says
great combo!!
Naomi(onefitfoodie) says
wow it seems like those two are MEANT to be together! i love that idea. I have been obsessed with sweet pot’s lately and this is such a fun way to use them!
Emilia says
Julie,
This is in response to your hair ornament for the wedding, but the meatloaf sounds delicious! I thought about using a flower as well and found some amazing hair clips in the children’s section of J Crew that weren’t too big!
peanutbutterfingers says
oooh awesome idea! i’m planning on going there this weekend anyway! i’ll definitely check it out. thanks!
Chicago Cuisine Critique says
What a creative idea!
Alison says
I have never heard of sweet potato meatloaf, but it looks delish! I bet it makes the meatloaf super moist! You should submit it to a fitness magazine lol
krista says
That looks disgusting! But glad yall enjoyed it, haha! 🙂
Lindsay @ The Ketchup Diaries says
OMG, Julie. I NEED to make this. Sounds so good! Except for that part about less than 1/4 cup ketchup 😉
Jamie says
i think sweet potato is one of those ingredients that makes almost everything better. weird that Ryan doesn’t like onion in his meatballs, but likes it in his meatLOAF! my boyfriend doesn’t like meat shaped like bread on principle lol
peanutbutterfingers says
my ryan? he likes onions in his meatballs… i’m confused! 🙂
Jamie says
oooh boy. way to go me! i finally come out of the woodwork to comment and i must’ve read that on a different blog yesterday and for some reason i thought you mentioned it. oy! sorry about that!
Kristen says
How do you come up with these dinner concoctions? You’re so creative! This looks absolutely delish!
Jamie says
I have this in the oven right now for my boyfriend- he is a meatloaf AND sweet potato fiend. You rock!
Gina @ Skinnytaste says
What a great idea Julie!! : )
Courtney says
I think this looks delicious! So creative, who would have thought to combine these ingredients, plus oatmeal too!! Thanks!
Danielle says
Hi Julie. I’ve been reading your blog for a few weeks now and I appreciate it so much! I’ve tried a few of your recipes and this was GREAT! My fiance, who is a very picky eater, loved it too.
I also want to say thanks for your blog and writing all about your workouts and recipes. I work out six days a week and you’ve introduced me to some new ideas (interval training especially), which has been so helpful.
Anyways, thanks again for sharing your life, and congrats on your upcoming wedding and your blogging success.
peanutbutterfingers says
thanks so much for your comment, danielle! i’m so glad that you and your fiance enjoyed the meatloaf!
Danielle says
Have you tried cooking this in a muffin tin vs. a meatloaf pan? I’m curious what the cook time would be. Just wondering since I do not have a meatloaf pan, and this sounds delicious. 🙂
Kaitlyn says
i never use a meatloaf pan, i just shape the mixture into a loaf and bake on a foil lined cookie sheet 🙂 i need to try meatloaf muffins, though! they are all the rage and i bet they are great for portion control. i wonder what the cook time would be?
Kaitlyn says
made this today. whoa – it made a lot of meatloaf! i ended up splitting it into two loaves, still only took around an hour to cook though. i wonder if i can freeze the other loaf? anyway, i haven’t tried it yet – letting it rest. i’m sure it will be great because i love sweet potatoes!