Living a Life Fueled by Healthy Food and Fitness
After working through the morning, I took a little breather around lunchtime to throw together a hot meal. I sautéed an onion in a bit of olive oil before chopping up two al fresco sweet apple chicken sausages and adding them to the pan. I then added thinly sliced Honeycrisp apple slices and let them…
The peanut butter fun continued in my kitchen this afternoon as I plugged away at my freelance project. Check out some of the fruits of my labor… Let’s just say a lot of cookie dough was consumed today. When Ryan arrived home from work, I put away some of my kitchen projects and we hit…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
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