Mini chocolate chips melt together and pair perfectly with nutty almond butter in these Must-Make Chocolate Chip Almond Butter Bars. Made with coconut oil, oats and honey, these bars come together quickly and disappear even faster once you take them out of the oven. The photos from this 2017 blog post recently got a little…
Things I’m Loving Friday #167
Pumpkin Spice Bark
Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin’s vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent! Customize this bark by adding your favorite fall sprinkles, candy corn, chopped nuts and more. Thank you to Justin’s for teaming up with me for this post! When it comes to…
Million Miles a Minute
Things I’m Loving Friday #33
Things I’m Loving Friday #32
Hooray for Friday! And hooray for a sunny weekend in Sarasota! Ryan and I arrived at my mother-in-law’s house yesterday evening and so far our time here has been great. Our agenda for this weekend is filled with trips to the beach, dinner plans and a Mother’s Day brunch with my grandmother-in-law. I know the…