Living a Life Fueled by Healthy Food and Fitness
Tonight’s dinner was created from staples I always have on hand: frozen veggies soup bread cheese I knew I wanted to use the box of V8 butternut squash soup that has been haunting me everytime I open my cubbard. As indicated by the severely torn box of soup in the above picture, I’ve clearly never opened a box…
How do I like my eggs? Dippy! Apparently “over easy” is the proper term for my favorite kind of eggs, but I was grew up in a household with two parents who were born and raised in Pennsylvania, so we call eggs with a runny middle dippy. I think this term makes a lot more…
Today’s lunch was as easy as 1, 2, 3. 1. Arnold’s whole wheat sandwich thin 2. MorningStar Farms tomato and basil pizza burger 3. Fresh spinach This Italian burger was a veggie delight! Full of flavor and lots of vegetables. I love veggie burgers and this is one of my favorites. Mozzarella cheese is found…
What better way to kick off the weekend than with a McDonald’s triple thick pumpkin milkshake? How have I never tried this shake before??? Ryan and I split this shake after taking Sadie on a nice long walk. Since it’s ridiculously hot in Florida right now, a milkshake sounded perfect! Oh-my-gosh-this-was-too-tasty! We both fell instantly…
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