Living a Life Fueled by Healthy Food and Fitness
As Ryan and I sat on the couch last night, I told him I had a case of the “post holiday blues” (not to be confused with the post birthday blues). I get so excited for the holidays and love spending time with my family that once they’re over I feel a little sad. Then…
Last week temperatures in Central Florida were in the low 40s. This morning they were in the low 30s. To be totally honest, once the temperature dips below 50 degrees it’s all the same to me. It’s COLD. Fortunately I had Ryan’s company on my morning walk with Sadie to take my mind off the…
Apparently yesterday’s breakfast bagel sparked a cream cheese kick! I love the strong flavor of cream cheese and it paired perfectly with the light, crispness of cucumbers on my lunchtime bagelwich. On the side I had some sliced carrots and a cup of strawberry Chobani for some vitamins and protein. Delish! Call to Vizsla Owners…
I am already so glad I decided to take tomorrow and Friday off of work. Though I initially planned to only take Friday off, having a free day tomorrow is alleviating some stress because I know I will be able to finalize some things and begin taking stuff over to our wedding venue. Now I…
I didn’t have a chance to run to the grocery store once we arrived back in Orlando yesterday, so I had slim pickin’s to work with when it came time to assemble my lunch today. I made it work by making a Muenster cheese and avocado bagelwich. (Yes, the avocado was leftover from last week…
As I took Sadie on a walk this morning, I day dreamed about breakfast. I was seriously craving eggs and made myself an egg white, cheese and Canadian bacon bagelwich right when we got home. I love the Toufayan everything-flavored thin bagels. All of the little seeds add so much flavor and give the bagel…
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