Living a Life Fueled by Healthy Food and Fitness
Whenever I see some form of risotto on the menu at a restaurant my eyes light up. I’m not quite sure why I’ve never attempted to make my own, but tonight seemed like a good night to give it a go. *Fantastic Recipe Alert!* I followed a Health.com recipe for shrimp and zucchini barley risotto…
Aaaand the rain continues! This morning as Ryan and I walked to the gym, we side-stepped many puddles on our way inside. I figured the rain was over, but apparently we happened to walk to the gym during a short reprieve. In between tracks during BodyPump, I could hear the pounding rain on the roof. Yikes! By the…
This morning has been the opposite of most Sunday mornings… It’s been productive. Being the “driver” that he is, Ryan had us over at our old apartment doing the dreaded final clean by 8:30 a.m. Breakfast Before we left to vacuum, scrub, polish and sweep, I made us a filling breakfast of apple cinnamon pancakes…
I walked half way to the gym this morning before I turned to Ryan and told him I was heading back home to leash Sadie up for a run outside instead of a cardio workout at the gym. I initially planned to have a nice, easy elliptical session today because I didn’t want to run…
Wedding thoughts in un momento… First, breakfast! Today I had another yogurt and barley breakfast bowl (yes, I’m in love), but instead of using thawed frozen strawberries in the bowl like I did yesterday, I stirred in thawed frozen raspberries. I’m so adventurous, I know. If you’ve never enjoyed barley in a sweet dish and…
…Don’t fix it! That was my motto today when creating my barley breakfast bowl. Last week I enjoyed this combination so much, and I was tempted to try to make it new and fresh today. Instead, I decided to stick with a good thing and make the breakfast bowl exactly the same. Last night I…
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