Living a Life Fueled by Healthy Food and Fitness
Since Ryan and I don’t have a washer and dryer in our new rental house (yet?), we waited until one of us couldn’t go another day without clean underwear (Ryan) and headed to the laundromat this morning to do several loads of laundry. The laundromat was actually a really nice experience. Sure it was a…
Dinner today was a PBF classic. Two-ingredient crock pot chicken + BBQ sauce = BBQ pulled chicken! And on the side, broccoli tossed in olive oil and sprinkled with garlic salt. (Sorry about the not-so-hot quality pictures above. I wanted to try taking pics inside to see if daylight really makes that big of a…
Fun fact: When Ryan was growing up his dad used to call him Rutabaga. Reason: Unknown. Dinner When Ryan and I were browsing around the farmer’s market on Sunday, I picked up two gigantic rutabagas. I asked the woman running the vegetable stand how most people typically prepare rutabagas and she said she likes them…
Today’s test: Will Ryan and I survive the night having eaten chicken that was one day past the expiration date? Only time will tell… 😉 When I arrived home from work, I checked on the chicken before heading out to take Sadie to the dog park with Ryan. Some of you have asked about the…
Oh my gosh, you guys cracked me up with your professions of love for beanie weenies. I have the best blog readers ever! 😀 Mellissa even said she won a beanie weenie t-shirt a couple years ago. I had instant beanie weenie envy, and did an immediate Google search for a t-shirt of my own….
I adore the crock pot. What I do not adore is crock pot recipes that are intense, comprised of a billion ingredients and require cooking before using the crock pot! To me, the point of the slow cooker is to throw everything into a pot and “fahgettaboudit.” Ryan and I think our slow cooker pulled…
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