Living a Life Fueled by Healthy Food and Fitness
I had a lot of catching up to do on the work front today, so I was more than ready for a breather around lunchtime. I made myself a big ol’ salad packed with the following: Spinach Arugula Cucumber Tomatoes Mushrooms Barley Chopped chicken breast Ginger sesame dressing It was a delicious combination of flavors….
One of the good/bad things about working from home is having constant access to the pantry and fridge. This is good because you don’t have to use any forethought and plan out your lunch ahead of time, but it’s bad because snacky trips into the kitchen happen all the time. I’d definitely classify myself as…
Ryan and I are taking a stand against putting on the heat in our house. Since the thermostat told me it was 63 degrees inside late this morning, I decided to get dressed in some real clothes and strip off the multiple layers of pajamas and the robe that I was wearing (yes, I’m a…
Last night before bed, I started reading the December Book Club selection, The Violets of March. I could not put it down! I’m about a third of the way through and it has me completely captivated. It’s also quite short (around 300 pages), so if you’re looking for a quick read (or a stocking stuffer…
Lunch today was inspired by last week’s bacon, tomato, goat cheese and arugula sandwich. I loved it then, I love it now! Rounded out with a Gala apple (perfectly crisp!) and a stick of colby jack string cheese. My workout today actually served a dual purpose… Sadie’s exercise for the day and my workout rolled…
My freelance projects took more time to complete than I initially anticipated this afternoon. I wanted to power through and get them done rather than have them lingering in my mind all night so I worked into the evening, through my normal dinner time. Eventually I was over snacking through dinner and figured I should…
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