Living a Life Fueled by Healthy Food and Fitness
Lunch today was filled with vegetables! What? You don’t see them? There we go! Now they’re peaking out a bit! I’m a little over a week into my Green Giant Veg Pledge mission and, after a veggie-filled morning snack (red pepper + hummus), I wanted to keep the momentum going this afternoon. I prepared a…
Apparently passports can take a long time to receive after you send away for them. There is an option to expedite the process, but that costs extra moolah! Since we’re leaving on a cruise with our friends at the end of April, I wanted to be sure to give my passport a good seven weeks…
I spent the morning researching and writing away and by the time lunch rolled around, I had one thing on my mind. Sausage! (TWSS. I mean really.) I cooked up an all natural al fresco apple chicken sausage while sautéing an onion and roasting Brussels sprouts and eggplant. I prepped the Brussels sprouts and eggplant…
Say hello to my new friend! How cute is Babe? I knew we would be friends immediately when I saw that his name matched one of my all-time favorite movies. He said “Hi” to us and everything. Such a talented little guy. We saw Babe outside of Jerry’s, a local grocery store on the island….
After lunch today we tossed around several different ideas for our Sunday. Most were lazy, but one got us out of the house. We opted for some adventure! The last stop on Ryan’s “Tour of Ocala” Christmas present to me took us to Silver Springs Theme Park. The park is more or less a zoo…
Mission “use up all fresh food before Christmas” was in full swing at dinnertime in our house. Brussels sprouts Sweet potatoes Onion Fresh Italian sausage All used up! Dinner included sautéed Italian sausage and onion with roasted Brussels sprouts and sliced sweet potatoes. A vibrant plate full of flavor! As everything cooked, I snacked on…
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