Living a Life Fueled by Healthy Food and Fitness
Lunch today may look like any old salad… But the bed of greens is actually comprised of shredded Brussels sprouts! After dinner last night, I placed the leftover steamed Brussels sprouts in the food processor and pulsed them a couple of times to make Brussels sprouts shreds to use as a base for my lunchtime…
Woohoo for a lettuceless salad! Today’s salad included lots of fresh veggies, tempeh and Asian sesame dressing, served alongside roasted Brussels sprouts. I then let my stomach rest for a bit before heading into the break room to dig into the Thanksgiving feast provided by a company that shares the floor with my employer. (My…
As a regular food blog reader, I frequently see posts from other bloggers and think to myself Ihave to make that! Usually that occurs when I see amazing sweets or decadent desserts, like Mama Pea’s s’mores pie or The Pioneer Woman’s caramel apple sticky buns, but every once in a while a veggie dish catches…
Thank you so much for your comments on my last post. You guys had some amazing advice and wonderful ideas. Many of you advised me and Ryan to take a moment to be alone at some point during the wedding really soak in the wonder of the day. I love that idea and will be…
I love my dog.She sure can drive me up a wall… But at the end of the day… She’s a breath of fresh air and something I can always count on to make me smile and laugh hysterically. Sadie was less than helpful this afternoon as Ryan snapped pictures of me for a little…
Maybe it’s because I was born in April (April showers bring May flowers, after all), but I’ve never minded rainy weather. Something about the pitter patter of rain drops on a rooftop and the cloudy skies make me feel comfortable and relaxed. Plus, whenever it rains, I get to sing my “Ducks Like Rain” song…
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