Living a Life Fueled by Healthy Food and Fitness
Since I began fostering my love for Brussels sprouts this year, I’ve only tried a small handful of recipes involving the yummy vegetable. I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them. When I saw that this week’s Blogger Secret Ingredient was garlic, I…
Who knew a night of no blogging could make me feel so behind! Let’s get caught up, shall we? Yesterday I left work early for my Invisalign appointment at my orthodontist’s office. She told me my teeth are coming along smoothly and slowly but surely I’ll have the smile I’m hoping for. All in good…
Dinner I call Ryan my meat man because anytime we prepare a meal on the grill he’s my go-to guy. I am grill-averse and he does such a great job and accepts his meat man title with pride. Tonight he grilled up some tasty BBQ chicken breasts. After our family fun run this morning, I…
My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese. I made the pizza using a Tam-x-cio’s wheat tortilla as the crust. I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels…
What better way to kick off the weekend than with a McDonald’s triple thick pumpkin milkshake? How have I never tried this shake before??? Ryan and I split this shake after taking Sadie on a nice long walk. Since it’s ridiculously hot in Florida right now, a milkshake sounded perfect! Oh-my-gosh-this-was-too-tasty! We both fell instantly…
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