Living a Life Fueled by Healthy Food and Fitness
Lunch today began with something hot and savory and concluded with something cold and sweet. First up: Soup! I prepared the soup using Imagine organic creamy butternut squash soup as the base. I added a shredded chicken breast and some steamed broccoli to the soup to amp it up a bit and make it more…
This afternoon I headed into the kitchen ready for a hot meal. I wasn’t in the mood for a sandwich or soup, but felt like something creamy. I figured a batch of my butternut squash wheat berry mock risotto would make a fantastic mid-day meal. It hit the spot! No doubt about it! I actually…
While out on on my morning walk with Sadie at 7 a.m., I realized I was wishing our walk away. Don’t get me wrong, I love our walks together, but I wanted to get home, write my first blog post of the day and start tackling my to-do list. Sometimes I love the quiet calm…
In my morning post, I briefly mentioned that we had lasagna for dinner last night. One good thing about making lasagna for only two people? Leftovers! I was pumped to dig into our leftover lasagna around lunchtime today. It doesn’t look like typical lasagna does it? Well, that’s because there was a little less marinara…
I made dinner tonight while polishing off the remaining tortilla chips left in the bag from lunch. I always seem to snack my way through dinner prep. Tonight’s evening meal looked an awful lot like lunch! My plate included two buffalo chicken sausage links, roasted butternut squash, red onion slices, broccoli and cauliflower. A side…
The salty cravings continued this afternoon. For today’s lunch, I made myself a buffalo chicken sausage on the grill and paired it with roasted butternut squash and red onion slices and tortilla chips. This was my first time trying buffalo chicken sausage and I am a fan. If you like buffalo wings, I think you’d…
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