Living a Life Fueled by Healthy Food and Fitness
This Instant Pot Butternut Squash Chicken Curry is an aromatic, perfectly savory, fall-apart chicken curry recipe made with a base of light coconut milk and mashed butternut squash that gives it a velvety, creamy texture. This weekend we got a glimpse into cooler fall weather and I was all about it! While I’m ready to…
Last year Ryan and I started to get really into chicken thighs. That’s probably a super weird thing to say, but let’s just roll with it, okay? They’re inexpensive (usually $4 or less for a pound of organic chicken thighs!) and way more moist and flavorful than chicken breasts. I’m not going to lie, it…
This easy baked ginger chicken recipe is a simple dish that comes together quickly and tastes great as leftovers, too! After marinating chicken breasts in a deliciously tangy combination of ginger dressing, fresh lime juice, sesame oil and cilantro, bake the chicken for 30 minutes and enjoy with your favorite sides or on top of…
Not sure what to make for dinner tonight? How about this delicious Slow Cooker Santa Fe Chicken!? It’s coming your way at the end of today’s post… But let’s back up a bit, shall we? First things first… How are you guys doing today? Yesterday totally slipped away from me thanks to some meetings related…
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