Living a Life Fueled by Healthy Food and Fitness
Last night’s dinner was a one-pot meal: Red beans and rice! We had a ton leftover, so red beans and rice became today’s lunch as well. I added chopped chicken breasts and a bunch of cauliflower to the dish yesterday, so it had a little more protein and some added nutrition. My eyes ended up…
One bowl meals are right up my alley. One bowl = Less clean up and a whole lot of flavor! Since we had a decent amount of BBQ pulled chicken leftover from last night’s dinner, I threw it into a bowl with some Feed Adam quinoa, fresh spinach, roasted green beans and zucchini. The chicken…
It’s time for May’s Recipe Roundup! Just in case you’re new around here, Recipe Roundups began on PBF a few months ago as a way for me to highlight past PBF recipes that may have fallen to the wayside over the course of my 2+ years of blogging. Past recipe roundup posts include: Granola Recipe…
The hype surrounding our upcoming cruise is growing among our group of friends at an exponential rate. Last night Ryan’s cousin Daniel sent out a lengthy email that almost made me pee my pants from laughing so hard this morning. Sadie literally walked into our home office as I was cracking up and gave me…
Good afternoon! A typical Sunday for the Fagan family includes three things: Church Grocery shopping Extra long walks with Sadie Three things I enjoy very much! Although, if I’m being honest, I enjoy grocery shopping with Ryan only most of the time. There’s a small percentage of our grocery shopping adventures together that aren’t all…
Last week’s ponzu chicken reminded me just how easy a meal of chicken sautéed in a simple, Asian sauce can be. I cooked about eight chicken tenders in a sauce that I made using only three ingredients: 1/4 cup reduced sodium soy sauce 1/4 cup honey 1 1/2 tablespoons hoisin sauce I then added lightly…
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