Living a Life Fueled by Healthy Food and Fitness
I knew what I was making for dinner tonight ever since 5:30 a.m. today! When I saw a recipe in the latest Cooking Light magazine for a simple ponzu sauce at the gym this morning, I figured I could use it to kick up the flavor of the chicken tenders I had in my fridge….
We made it to the barbeque competition! Unfortunately by the time we arrived around 2:30 p.m., it seemed like the event was winding down. We didn’t hurry to get there because the website said the hours were 10 a.m. to 6 p.m., but I’m guessing the lunchtime crowd came and went by the time we…
I’m kind of jealous of all you crazies out there who are going to a midnight showing of The Hunger Games. And I’m really jealous of my friend Merri who is going to a pre-screening tonight at 8 p.m. Check out her festive nails for the occasion! Please report back with your thoughts! Dinner Dinner…
As a total sucker for interesting (and silly) statistics, I have some fun blogging-related information to share with you guys today! First, let’s dive into lunch! Lunch Today’s mid-day meal featured leftovers from last night’s dinner. I reheated a plate of Annie Chun’s organic soy ginger noodles and topped them with chopped chicken and steamed…
Earlier this week at the grocery store, I couldn’t find any organic chicken breasts that looked decent, but I did find a small package of organic chicken thighs that were around $3.50 and lookin’ good. I’ve never prepared chicken thighs before but figured their small size would make them cook up nice and fast. After…
Hey there party people! I hope your first day of February is wrapping up quite nicely. My day flew by thanks to lots of catch-up work. Ryan and I are planning on a hot date night on Saturday to celebrate our dating anniversary (plus, it’s Ryan’s turn to plan a date night for the month),…
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