Living a Life Fueled by Healthy Food and Fitness
When I was done working for the day, I headed off to the grocery store to shop for our food for the week by myself. Ryan and I typically do the grocery shopping together, but since I was alone, I took my time and browsed around longer than usual, spending an inordinate amount of time…
I love baking. I love baking so much that no plans on a Friday night other than baking a loaf of banana bread from scratch in my pajamas actually sounded like a rockin’ good time. Ryan is a big fan of banana bread and I was in the mood to experiment in the kitchen a bit this…
A week away from home is a LONG time. I missed a lot of things about my day-to-day life. I missed my bed. I missed my normal eating habits. I missed BodyPump classes. I missed watching Jeopardy on the couch with Ryan and shouting out the answers like we actually have a shot at winning….
I opened a can of garbanzo beans (aka chickpeas) to use in last night’s dinner and had several servings leftover since I only ate a cup with my salmon and broccoli. A salad seemed like the easiest way to incorporate the beans into my lunch, so I threw together leftover roasted broccoli, salmon and grape…
Today I finished up the can of chickpeas I opened up yesterday. Lunch was my third chickpea meal in less than 48 hours! What’s your favorite chickpea recipe? I combined my remaining chickpeas with veggies I had leftover from dinner and coated everything in marinara sauce. I stuffed my saucy ‘pea mixture in a whole…
That was my motto when creating my lunch today. I knew I wanted tuna salad, but I also wanted chickpeas and sweet corn. What’s a girl to do? Throw them all into the salad and hope for the best, of course! Today’s tuna salad included: Tuna Light Miracle Whip Dijon mustard Relish Sweet corn Chickpeas…
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