Living a Life Fueled by Healthy Food and Fitness
Last night I was loving the taste of the sauteed portobello mushrooms and onions in my pasta and wanted to incorporate them into my lunch today. I made a big ol’ veggie bowl with onions, mushrooms, steamed broccoli florets and chickpeas. I smothered the veggies in a French onion flavored Laughing Cow cheese wedge for…
The only veggies I ate yesterday were in the light spinach salad I ordered for lunch. My dinner was a bowl of clam chowder and a bag of 100-calorie popcorn… tasty, but not exactly full of nutrients. Today I made a commitment to incorporate more leafy greens and fresh produce into my meals. Exhibit A:…
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