Living a Life Fueled by Healthy Food and Fitness
This Sunday is going by quiiickly! After church this morning, we came home and enjoyed an early lunch. Last night I made vegetarian chili following this recipe from Rachael Ray to bring to my friend Merri’s house for dinner. For lunch, I combined leftover chili with the same sausage, onions and peppers we had this…
PB & PPB sandwich? Huh? That would be a peanut butter and pecan pumpkin butter sandwich, of course. Starring… Git in mah belly! This morning, after taking an oh-so-schweaty BodyPump class, I inhaled a pb and ppb sandwich along with a small slice of red velvet pound cake that I purchased at the farmers’ market…
Though nearly every one (or every couple) brought a pumpkin to last night’s pumpkin carving hoopla, it seemed like food was even more prevalent than the lovely gourd! A bunch of us gathered at our friends’ Pete and Merri’s apartment for their annual pumpkin carving party. Our fabulous hostess even cooked up a huge pot…
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