Living a Life Fueled by Healthy Food and Fitness
This morning I took a little extra time to make myself a weekend breakfast on a weekday! Certain meals I typically save for weekends because they take longer to prepare, but today I was craving my ricotta stuffed French toast from Saturday morning and had to give my body what it wanted. I dunked a…
I’m glad to know that pumpkin still holds a place in many of your hearts. For those of you sick of pumpkin at the moment, please forgive the following post. I opened up a can of pumpkin for my breakfast this morning and used the orange goodness in my lunch today as well. Double pumpkin…
This morning I awoke to the sound of rain on the roof. I curled up and went back to sleep for another hour or so since there’s no cozier sound than rain against the window. Ahhh, I love the weekends! Once I got out of bed, Ryan and I leashed up Sadie for a chilly…
Acorn squash! After purchasing this lil’ guy at the grocery store at the beginning of October, he was relegated to the “produce basket” for several weeks. I didn’t want to disturb him because he added such a nice touch of fall flare to the mix. (Looks like it’s time to use those bananers, huh?) Alas,…
Tomorrow night Ryan and I are heading out to an annual pumpkin-carving hoopla at our friends’ apartment. Pumpkin carving for our twosome is the same every year… Ryan cuts into the pumpkin and removes the seeds (which we save and I later bake) and I carve the face! Here’s a picture of one of our…
Yesterday Ryan and I were still in vacation mode throughout the day yesterday. Ryan even refused to unpack until 8:30 last night so the vacation wouldn’t be officially over until the evening. 🙂 Since the vacation mindset still plagued us, we decided to keep the yummy vacation eats going and enjoy two ice-cold favorites: a…
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