I have quite a yummy recipe to share with you today! This recipe is brought to you by: My internet went down and to avoid freaking out over my lack of ability to send out an important article, I made cookies. (Follow up: Then I ate way too many of the cookies, drove to…
I Ate It and Remade It
Uber Chocolaty Overnight Oats
Prior to yesterday, I have only ever made overnight oats by combining Greek yogurt with oats and letting it sit in the fridge overnight. While I thought this combination was good, something always bothered me a bit about the texture. I don’t think the oats ever got soft enough for me. (Overnight barley bowls made…
Banana Custard
When I first stumbled upon Gena’s blog post about banana soft serve, I was immediately intrigued. After creating the creamy concoction by simply whirring up frozen bananas in a food processor, I was overjoyed! The result was a creamy, cold and delicious bowl of soft serve that exploded with the sweet flavor of banana. Though…
Save the Dates = DONE!
Who doesn’t like startin’ their day with a little chocolate? I’m in the mood for chocolate morning, noon and night. 5 a.m.? Yes! 11 p.m.? Yes! This morning chocolate popped up in my breakfast in a chocolate chip cheesecake breakfast bowl. The base of my breakfast bowl was a mixture of ricotta cheese and cottage…
EarthGrains Giveaway & Healthified Brownie Batter
Giveaway fun in un momento, but first, breakfast! Breakfast I am officially addicted to my big bowl of chocolate goodness. If you love chocolate and have a sweet tooth that kicks in first thing in the morning, you should give this breakfast a try! 1/4 c. dry Flax-Z-Snax chocolate cream hot cereal (I buy this…