Living a Life Fueled by Healthy Food and Fitness
Even though no one in my family is Irish, my mom always took full advantage of St. Patrick’s Day and prepared the traditional St. Paddy’s Day corned beef and cabbage meal for our family for dinner every year. As a young girl, it was one of my favorite meals and now as an adult, it’s…
Dinner this evening was supposed to be last Saturday night’s dinner! Our traditional St. Patrick’s Day dinner was postponed until this evening because we ended up going out of town for the weekend, leaving the corned beef and cabbage untouched in the fridge. Thankfully both Ryan and I love corned beef and cabbage and were…
Remember how wonderful my willpower was for resisting those sweet treats this afternoon? Well, don’t be too proud of me. The minute I walked in the door to our apartment after work, I popped myself a huge bag of buttery popcorn and demolished about 3/4 of it. What can I say? This “no desserts” thing…
I abandoned my inner German/Sweed and let Ryan’s Irish heritage rub off on me a bit when creating tonight’s dinner. Before I left for work, I placed a large piece of corned beef in the crock pot with four bay leaves, 6 cups of water, pepper, and 1/4 cup of red wine vinegar. (I would…
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