Last night I was loving the taste of the sauteed portobello mushrooms and onions in my pasta and wanted to incorporate them into my lunch today. I made a big ol’ veggie bowl with onions, mushrooms, steamed broccoli florets and chickpeas. I smothered the veggies in a French onion flavored Laughing Cow cheese wedge for…
My Love for Pumpkin is Thriving
I really hope you wonderful readers out there love pumpkin, because my breakfast today is yet another ode to this seasonal favorite. On the day of our engagement, Ryan and I stopped by Whole Foods for a yummy lunch from the salad and hot bars. The intention was to only stop for lunch… ha! Naturally…
Pretty 'n' Pink
I really don’t consider myself an extreme girly-girl, though Ryan may disagree with this statement entirely. I do love clothes, shopping, weddings and babies. However, I’m not a huge fan of doing my hair or putting on make-up and can be found lounging in my Victoria’s Secret Pink sweats with my hair in a ponytail…