Living a Life Fueled by Healthy Food and Fitness
Our fridge and pantry are currently bare as can be! Ryan and I usually hit up the grocery store on Sundays but didn’t make it there yesterday. Alas, my lunchtime options were pretty miniscule. Good thing a peanut butter sandwich is always a fantastic standby! Today’s peanut butter sandwich included Crazy Richards chunky pb smeared…
I opened a can of garbanzo beans (aka chickpeas) to use in last night’s dinner and had several servings leftover since I only ate a cup with my salmon and broccoli. A salad seemed like the easiest way to incorporate the beans into my lunch, so I threw together leftover roasted broccoli, salmon and grape…
I am so happy that pumpkin found its way back into my life. During my BodyPump class this morning, I was daydreaming about a pumpkin-filled breakfast. At first I figured I would make pumpkin protein pancakes, but after taking Sadie on a 40 minute walk in the sweltering heat (record high temps in Florida this…
As I was roasting eggplant for our dinner last night, I made sure to reserve some of the roasted vegetable for my lunch today. My mid-day meal included the eggplant in a noodle bowl featuring Carba Nada egg fettuccine with marinara sauce and fresh spinach. I used to eat noodle bowls several times a week……
I woke up this morning to a bug-eyed dog, wagging her tail and breathing heavily in my face. After one big doggie kiss, I bounded out of bead to make a breakfast I thought of as I was falling asleep last night. Apparently food is the first and last thing on my mind… 😉 French…
Sometimes we all need a little crazy in our lives. Crazy Richards has been my go-to peanut butter the past few days. I received several jars of Crazy Richards and Krema peanut butter from the company to sample (stay tuned for a giveaway soon!), and was pleased to see that the only ingredient in the peanut butter was…
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