Living a Life Fueled by Healthy Food and Fitness
My love affair with coconut milk continues and last night I made a dinner that centered around the creamy, flavorful milk. I made a coconut ginger curry brown rice bowl which is tasty and also vegan. I actually used light coconut milk in the dish but it still tasted decadent! I jotted down the ingredients…
Part one of our Mother’s Day celebration occurred yesterday when we arrived in Sarasota in the early afternoon. We spent a few hours hanging out in my mother-in-law’s backyard, chatting away and catching up while Sadie ran around hunting lizards and shadows and Billy the cat tried to coerce us into lots of back scratches….
In addition to working out and blogging this morning, I did something rather unusual before 9 a.m. I made a bbq turkey meatloaf! I knew I’d be working through lunch and dinner today, so I figured I’d make a meatloaf in the morning so I’d have a tasty lunch and dinner that I could easily reheat…
Last night was the final official meeting of our small group. Ten weeks flew by! We met up at Lee and Katie’s house for a BBQ and dug into some of the most delicious food! Our group knows a thing or two about amazing food. One couple is from Louisiana and made red beans and…
Right after work yesterday, I drove straight to a Junior League of Ocala meeting. The meeting lasted two hours, but the highlight occurred within the first 15 minutes of the meeting when we learned about Help Agency of the Forest. The organization was founded by David Houck, a charismatic pastor who came to speak at…
My Saturday was consumed by the Taste of Ocala. The Taste of Ocala is an annual fundraiser that raises money for scholarships for the College of Central Florida. A handful of Ocala’s top restaurants prepare incredibly delicious food for attendees to enjoy and it’s always a lot of fun! As a member of the planning…
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