Living a Life Fueled by Healthy Food and Fitness
I spent the morning researching and writing away and by the time lunch rolled around, I had one thing on my mind. Sausage! (TWSS. I mean really.) I cooked up an all natural al fresco apple chicken sausage while sautéing an onion and roasting Brussels sprouts and eggplant. I prepped the Brussels sprouts and eggplant…
Ryan and I are big-time Jeopardy fans. We watch the show a couple times a week and have a good time playing along. For Christmas, my mom gave Ryan a Jeopardy calendar to bring to work with daily trivia questions. Once Ryan gets through a handful of the questions, he brings them home for me…
As I went to prepare dinner last night, I wanted to keep up my vegetable streak and decided to center dinner around an eggplant we had sitting in the fridge. I made my favorite eggplant medallions, served on a bed of arugula and topped with ricotta cheese, spinach, spices, turkey pepperoni and marinara sauce. Any…
Lunch today was all about the cheese. Cream cheese! I nabbed this little tub of Philadelphia spinach artichoke cream cheese at the grocery store yesterday. It was a total impulse buy, but one I’m glad I made because it is so flippin’ tasty! The taste reminds me of spinach artichoke dip and was the perfect…
When I was little my mom used to dress me and my sister in matchy-matchy sweater sets. We wore color-coordinated sweater sets like they we’re going outta style (which they were 😉 ). My mom would be proud of me this evening… I managed to match my dinner. Apparently Sadie was extra-excited about the eggplant matching…
Only one noodle bowl for lunch this week? What is up with me!? At least I got it it in before the week was over! Today’s pasta surprise contained: Carba Nada egg fettuccine noodles Roased eggplant Steamed broccoli Steamed cauliflower 1 oz. Brie cheese One Laughing Cow light original Swiss cheese wedge It was a…
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