My lunch today was totally veggiefied! I topped a whole wheat sandwich thin with roasted red pepper hummus and portobello mushrooms. On the side I nibbled on cauliflower and asparagus, roasted with garlic salt. It was d-to-the-e-to-the-l-i-c-i-o-u-s (Black Eyed Peas, anyone? 😉 ). Sadie may be one of the biggest veggie lovers I know. I…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")