Living a Life Fueled by Healthy Food and Fitness
I did a little baking tonight. Can you guess what I made? Mmm. Peanut butter. Tonight I whipped up a batch of flourless peanut butter cookies for Jessica, the wonderful woman who bid on my cookies through Tina’s charity blog bake sale. Now I’m not one to eat other people’s food, but I knew I…
After making the two-hour drive back to Orlando from Sarasota, Ryan and I opened the doors to a semi-messy apartment. I was so not in the mood to clean and instead opted to do some baking! I didn’t want to bake anything too complicated since cleaning the apartment was still on the agenda, so I decided to…
Since Ryan had jury duty downtown today, when he got off in the late afternoon we were able to meet up for a super-speedy date at Mochi. Looks like frozen yogurt Friday came a bit early! I knew we had to go today because word on the street was that they had red velvet *my favorite*…
Please excuse me as I breeze through dinner. I hope you don’t mind, but believe me, dessert is what ya wanna read about tonight! For dinner I made eggplant medallions, prepared the same way I made them last week, but without chicken and with Brie instead of shredded cheddar cheese. On the side I enjoyed…
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