Living a Life Fueled by Healthy Food and Fitness
When I saw Megan’s post about a healthier version of fettuccine Alfredo that she read about in Runners’ World magazine, I immediately scanned the ingredient list to see if I had everything necessary to recreate this recipe at home tonight. Sch-weeeeet! I did! Healthified fettuccine Alfredo for dinn-ah! The sauce was super easy to make…
At the grocery store on Sunday, Ryan picked up a jar of Emeril’s roasted gaaahlic pasta sauce. Woo-wee! This pasta sauce is like a garlic explosion in your mouth. It’s so garlicy that it’s almost spicy! I like it, but I don’t love it and probably wouldn’t buy it again. Still, it added a nice…
Since I began fostering my love for Brussels sprouts this year, I’ve only tried a small handful of recipes involving the yummy vegetable. I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them. When I saw that this week’s Blogger Secret Ingredient was garlic, I…
…well, ice cream. 😉 But since I was planning dinner and not dessert, cheese, sausage and squash seemed like the makings for a delicious dish. Before starting dinner, Ryan and I took Sadie on a walk around the lake. Spooky lookin’ skies made us walk a little faster. Despite our super-fast walking, we got caught…
I may be pumpkin’s number one fan. I love the fall because places begin carrying pumpkin-infused goodies. Pumpkin muffins, Frappuccinos, cookies, scones and pies are popping up everywhere and I am in heaven. Whenever I incorporate the yummy squash into my recipes, I generally make sweet dishes, sweetened with cinnamon, nutmeg or pumpkin’s lover: pumpkin…
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