Living a Life Fueled by Healthy Food and Fitness
Cranberry sauce is one of my favorite dishes on Thanksgiving. It’s also delicious as a spread on leftover turkey sandwiches with cream cheese (if you’ve never tried this, you must). What’s your favorite Thanksgiving dish? This week I impulsively bought a bag of cranberries at the grocery store when a random idea popped in my…
Does anyone else remember that old Cheerios jingle? “The one and only Cheerios oh oh oh!” I’ve had it in my head ever since I bit into the first crunchy o in my breakfast this morning. Yesterday when Ryan and I got home from the grocery store and were unpacking our green bags (love those…
First the exciting stuff. Amazon.com is offering a $5 one-year subscription to Cooking Light magazine. I adore this magazine and use the recipes featured in it regularly. They’re a great starting point for ideas and the pictures are guaranteed to make you salivate. Click here to enjoy this offer. Lunch Since I didn’t have a…
Howdy, ya’ll! My Friday is off to a festive start. Today we’re celebrating Halloween at work so I am currently surrounded by Waldo, a sea captain, a golf player and a zombie. I threw my costume together this morning using stuff I had around the house, namely a shirt I’ve had since high school. You…
Foodie thoughts are officially entering my dreams. Last night I dreamed about veggie burgers. I think I’ve entered the dark side. I woke up this morning excited to enjoy an old childhood favorite: Golden Grahams! I topped my Greek yogurt with a small pack of Golden Grahams and a pack of South Beach Living chocolate-covered…
Lots of tasty things went into my morning breakfast. Apparently I woke up really hungry because I managed to polish off a very large Honeycrisp apple, a pint of raspberries (yep, an entire pint), a cup of Chobani Greek yogurt and 1/3 cup of oatmeal. Fiber overload! I combined several of the above items to…
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