Living a Life Fueled by Healthy Food and Fitness
I feel like I flew out the door this morning! I had a lot on my mind as I set out on my run due to an exciting voicemail I received this morning. After listening to the message, I heard the voice of my friend Leah all elevated and excited saying that she and her…
Since barley basically blew my socks off in my breakfast bowl yesterday, I cooked up another batch of the healthy grain to include in my lunch today. I added cauliflower and broccoli (roasted with olive oil and garlic salt), fresh spinach and a wedge of Laughing Cow light original Swiss cheese to round out my…
My obsession with ravioli: Are you sick of it yet? I don’t know what it is that I love so much about those lil’ pasta squares stuffed with all different kinds of goodness. Today I had a ravioli sandwich, made on a whole wheat Nature’s Own sandwich round with the leftover ravioli from Sunday night’s…
Only one noodle bowl for lunch this week? What is up with me!? At least I got it it in before the week was over! Today’s pasta surprise contained: Carba Nada egg fettuccine noodles Roased eggplant Steamed broccoli Steamed cauliflower 1 oz. Brie cheese One Laughing Cow light original Swiss cheese wedge It was a…
This just in: Roasted eggplant in pasta is ah-maze-ing! I love veggies that pick up the flavors of whatever you throw at them. The roasted eggplant in my lunchtime noodle bowl really meshed with the cheesy flavors of the Parmesan and Laughing Cow light original Swiss cheese. It was a cheesy, creamy noodle bowl with…
I owe my lunch today to my mama. Whenever I was really nervous about a big test or a diving meet in high school, my mom would make me a hearty and delicious breakfast as a special treat. I’d come downstairs, ready to heat up a packet of instant oatmeal or throw a Toaster Strudel…
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