Living a Life Fueled by Healthy Food and Fitness
Today’s Piloxing class was a good one! My favorite instructor taught the class and had me sweating in no time. Group exercise classes can be so much fun. If you haven’t taken a group exercise class that you’ve enjoyed and think it might be something you would really love, I highly encourage you to “shop…
Last night’s dinner was a one-pot meal: Red beans and rice! We had a ton leftover, so red beans and rice became today’s lunch as well. I added chopped chicken breasts and a bunch of cauliflower to the dish yesterday, so it had a little more protein and some added nutrition. My eyes ended up…
Gotta love leftovers! Lunch today came together quickly thanks to reheated leftovers from last night’s dinner. All of the sausage pieces were gone thanks to Ryan, but the remaining wheat berry risotto was still fantastic. I added a sprinkle of parmesan cheese on top because I’m cheesy. Since today’s portion wasn’t that large, I also…
In my morning post, I briefly mentioned that we had lasagna for dinner last night. One good thing about making lasagna for only two people? Leftovers! I was pumped to dig into our leftover lasagna around lunchtime today. It doesn’t look like typical lasagna does it? Well, that’s because there was a little less marinara…
After working through the morning, around lunchtime Ryan and I took a breather and headed out to the dog park with Sadie. She was ready to run! The hot sun had her playing in the lake in no time. We’re hoping the million rounds of fetch we played with her leaping in and out of…
First things first, check out this new updo that is the current front-runner for Saturday’s wedding look: I am in love. I think it’s romantic and classy and might even work with super-thin hair like mine. The wondrous Martha Stewart even posted a tutorial about how to do the ‘do yourself… though I think I’ll…
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