Living a Life Fueled by Healthy Food and Fitness
Get ready for a LONG post about long distance relationships. (How fitting, right? 😉 ) Before we dive right into the nitty gritty, we must properly fuel ourselves with lunch! On the menu for today was a leftover sloppy joe sandwich paired with grape tomatoes and Greek yogurt with honey. I also sipped on a…
You guys know I am quite the leftover lover. Though I’ve never been one to shy away from reheated meals, my love for leftovers grew stronger once I graduated from college and entered the working world. I now appreciate leftovers not only for their ease, but for their economic benefit as well. The pork roast…
Another simple lunch thanks to leftovers! Today’s meal included leftover roasted broccoli and cauliflower that I dusted with curry powder (I’m a curry convert!) and topped with a pulled-apart Morningstar Farms Asian veggie patty. These veggie burgers are my all-time favorite! The Asian flavors really shine through and the texture is perfect. I love ’em!…
I love revamping leftovers into a whole new meal. This afternoon the salmon with raspberry glaze from last night’s dinner was transformed into a raspberry salmon sandwich. Viola! I served the salmon sandwich alongside some curried cauliflower that I prepared last night while roasting the green beans we had for dinner. Multitasking at its finest!…
Thank goodness I’m a leftover lover! I get sick of foods if I eat them every day for weeks on end, but back-to-back meals that involve the same foods do not bother me in the least. This is a very good thing considering there are only two people in our household and we often have…
You guys know how much I love my two-ingredient crock pot chicken! Well, I actually like two-ingredient crock pot pulled pork even more. Though the pulled chicken lends itself to more recipes, this crock pot pulled pork is tender and moist and oh-so-good when topped with a little BBQ sauce. Like the crock pot chicken…
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