Living a Life Fueled by Healthy Food and Fitness
This recipe for a one-pot vegetarian kale and hominy poblano pepper pozole is packed with vegetables and flavor thanks to a delicious spice blend of chile powder, cumin, garlic, oregano and smoked paprika! It tastes great as leftovers as well, so feel free to double the recipe and reheat it for dinner or lunch throughout…
Good morning, party people! How is your Wednesday going so far? This week is FLYING by over here, but I think a lot of that has to do with the fact that we’re leaving for Florida early this evening. Shorter weeks seem to pass by in flash since there’s always a ton of stuff to…
Good morning party people! How are you? I hope your weekend was a good one! Last week I felt like I was a bit all over the place and didn’t have as much time to sit down at the computer and chat with you guys as I would’ve liked, but I’m really hoping to have…
Good morning, my friends! How is your week going so far? All is well over here! We’ve had a nice balance of work and play this week and I’m feeling grateful for play dates both for Chase’s entertainment and for my personal sanity. As you may remember, one of my goals for this year was…
Good afternoon! I hope all is well with you guys today. Since this morning was dedicated to my 36 week pregnancy recap, let’s catch up a bit, shall we? Last night I finally felt the motivation to cook and Ryan and I had one heck of a tasty, veggie-packed dinner. I made lasagna, but in…
Hello friends! How is your Monday trucking along? All is well over here! After Melissa and Jarian’s couples baby shower on Saturday, the rest of our weekend was spent with friends! A group of six of us headed out on the lake on Sunday but had to come in a bit early thanks to thunderstorms….
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