We’re not even halfway through Saturday and our time in St. Pete has been a blast! Last night we celebrated Ryan’s birthday. He is turning 28 on Wednesday, so my family took advantage of our visit this weekend and surprised him with a special dinner (crab cakes!), homemade marble cake and presents. I told my…
Samurai Blue
Cold Plate
Tonight’s dinner was a cold plate! I am usually the queen of hot dinners. They seem more comforting, satisfying and substantial. Tonight, however, I kept things on the cooler side with a chilled plate of BBQ chicken salad and freshly sliced green and red peppers. I was inspired to include the freshly sliced peppers in my dinner after talking to…