Living a Life Fueled by Healthy Food and Fitness
At long last my leftover lunch arrived! Hooray for tasty leftovers! I felt like I was reliving St. Patrick’s Day in my lil’ cube. I used leftover corned beef and cabbage to make a tasty wrap. I spread a little light Miracle Whip on a whole wheat tortilla to add a little moisture to the…
I think people who hate canned tuna really hate canned tuna. It’s not generally something they’re on the fence about. Personally, I love canned tuna and would eat a tuna salad sandwich for lunch regularly in high school. My best friend Michaela always said I was eating “kitty chow.” 🙂 Sure it’s staaanky, but I…
My lunch today was quite fishy… Fishy Friday! 😀 I had a SeaPak salmon burger on a whole wheat sandwich thin with dill dijonaise and portobello mushrooms. I made the dijonaise with light Miracle Whip, dijon mustard and dill. It added a nice touch of creaminess to my sandwich. I also enjoyed carrot sticks and…
I’ll thank my mom for today’s wonderful lunch! Following our dinner party with Ryan’s family on Saturday night, we had a lot of roasted chicken leftover, so I took a big bag of it back to Orlando with me. It made quite the stellar appearance in my lunch today! I had chicken salad (made with…
One of Ryan’s favorite meals is beanie weenies. Not familiar with beanie weenies? It’s a fancy and fun lil’ name for the traditional franks ‘n’ beans dish! Baked beans with chopped-up hot dogs really is a delicious one-bowl meal. Ryan introduced me to the yumminess and I’m quite a fan. What’s your favorite way to…
That was my motto when creating my lunch today. I knew I wanted tuna salad, but I also wanted chickpeas and sweet corn. What’s a girl to do? Throw them all into the salad and hope for the best, of course! Today’s tuna salad included: Tuna Light Miracle Whip Dijon mustard Relish Sweet corn Chickpeas…
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