Living a Life Fueled by Healthy Food and Fitness
Today’s lunch was a clean-out-the-fridge-before-leaving-for-Thanksgiving meal. Crab salad… 1 can crab meat Light Miracle Whip Celery, chopped Carrots, chopped Old Bay seasoning (Definitely typed up “Old Spice” at first and realized my mistake when I went to link to the company’s website. Deodorant in crab salad? No thanks.) Two bell peppers worth of pepper slices……
“Under the sea Under the sea Darling it’s better Down where it’s wetter Take it from me” I looked to the sea for my lunch this afternoon. Well hello there, shrimpies! After enjoying salmon burgers for dinner last night, I was really feelin’ the sea food vibe and decided to make myself a healthified shrimp…
I associate certain foods with special occasions. Crab (hard shell or soft shell) Corned beef Grandma’s sugar cookies Marble cake Clams, oysters, mussels Pumpkin pie I think I associate the above foods with special occasions because they are typically served at holidays or as the main course at birthday dinners at my house. What food…
Leftovers from last night’s chicken tacos translated perfectly into a lunchtime taco salad. I used spinach and shredded iceberg lettuce as the base and topped it with ground chicken, black beans, salsa and a crunched up hard shell taco. Hooray for Old Bay! Today I was contacted by Dan from Old Bay who learned through…
…and that would be with seafood (shrimp in particular). 🙂 I used this tasty seasoning to enhance my lunchtime shrimp salad. I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight. To make the shrimp salad,…
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