Living a Life Fueled by Healthy Food and Fitness
Today I am sharing a recap of fall in Vermont and learning about organic farming. During my trip to Burlington, Vermont I was able to visit the Stonyfield Organic farm. It was a short trip but an informative one! Thank you so much to Stonyfield for inviting me to learn more about organic farming and…
Hooray for dinner leftovers! A bunch of roasted veggies from last night’s dinner popped up in my lunch today in the form of a big ol’ salad. My salad contained: Romaine lettuce Roasted broccoli Roasted carrots Roasted Brussels sprouts Rotisserie chicken deli meat Olive oil and balsamic vinegar My dressing was a splash of olive…
My camera battery died. Oh dear. I’ll make a deal with you… since my lunch today is a repeat from yesterday’s seafood salad pita pocket, I’m going to bypass that recipe repeat in favor of pictures from last night’s dinner. Sound good? Good! Just in case you missed my seafood salad pita pocket post, here’s…
Leftovers for lunch! Last night Ryan had soccer practice and came home famished so I decided to cook up some Annie’s organic white cheddar macaroni and cheese for my super-schweaty fiance. This pasta delight doubled as my lunch today. Both of us love white cheddar macaroni and cheese, so when I saw this lil’ baby…
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