Living a Life Fueled by Healthy Food and Fitness
Made with egg whites, ground flaxseed and almond milk, this recipe for paleo oatless oatmeal with zucchini is a nutritious and tasty alternative to traditional oatmeal for those who may be gluten-free or simply looking for a satisfying high-protein breakfast. Are there any other Cream of Wheat fans out there? Cream of Wheat is a type of…
Back in January, I attended a fun and delicious cooking class at Atherton Market in Charlotte. Chef Alyssa created a Paleo menu for a group of about 20 enthusiastic wannabe chefs and everything we made that evening was delicious, though the two standouts for me were the coconut butter salmon and these gluten-free orange chocolate…
If you stopped by the blog early last week, you may remember my blog post all about the delicious Paleo cooking class Ryan and I took through Charlotte-based Chef Alyssa’s Kitchen. I received a handful of requests to share the mouth-watering recipes from the event and I thankfully I received approval from Chef Alyssa’s team…
Over the weekend, Ryan and I headed to Atherton Market for a cooking class! (Outfit info for those who asked via Instagram –> Dress: Thara Day Dress via White Plum; Faux-Leather Vest: Kut from the Kloth via Stitch Fix) Ryan and I have taken a small handful of cooking classes together in the past and…
I think the woman who scanned our cards at the gym this morning thought Ryan and I were a little looney. She overheard us talking about Barney (yes, the purple dinosaur) and gave us quite the look. As Ryan and I walked into the gym, I told him that whenever I wear purple and green…
After yesterday’s less-than-stellar workout, I was ready for a good sweat at the gym today. I began my workout with 20 minutes on the elliptical before hopping off and tackling a total body circuit workout that looked like this: I really, really liked this workout. I jumped from exercise to exercise with minimal rest which…
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