This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
Things I’m Loving Friday #154
Cozy Night In… Or Not
Hello!!! How are you guys doing? Things are shaping up pretty well around here today. Yesterday I spent most of the day with my father-in-law. We drove around town sightseeing, took Sadie on a nice walk and then I made dinner at home. I made whole wheat linguine topped with steamed spinach and marinara sauce…
Go-To Meal for One
Boot Camp Workout
Questions of the Month: March
I’ve really been feelin’ pasta lately. Today’s lunch centered around whole wheat pasta that I topped with shrimp. I also steamed some cauliflower that I then mashed with a fork and stirred into marinara sauce before pouring it over the pasta and stirring everything together. The cauliflower gave the marinara sauce a thicker texture that…