Living a Life Fueled by Healthy Food and Fitness
Leftovers for lunch! Last night Ryan had soccer practice and came home famished so I decided to cook up some Annie’s organic white cheddar macaroni and cheese for my super-schweaty fiance. This pasta delight doubled as my lunch today. Both of us love white cheddar macaroni and cheese, so when I saw this lil’ baby…
I may be pumpkin’s number one fan. I love the fall because places begin carrying pumpkin-infused goodies. Pumpkin muffins, Frappuccinos, cookies, scones and pies are popping up everywhere and I am in heaven. Whenever I incorporate the yummy squash into my recipes, I generally make sweet dishes, sweetened with cinnamon, nutmeg or pumpkin’s lover: pumpkin…
This post is a recap of last night’s dinner since I took the night off blogging to read Dan Brown’s fantastic new book! (Mama, what chapter are you on now?) Since dinner consisted of whole wheat pasta, a slow-digesting carbohydrate, I figured it was appropriate to post on it a little late, since I’m only…
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