Living a Life Fueled by Healthy Food and Fitness
You read right. Pumpkin + Peanut Butter + French Toast = Winning Combination Last night as I was drifting off to sleep, I thought of this odd combo and had high hopes for a recipe success! I’ve had a jar of PB2 powdered peanut butter collecting dust in my pantry for a while now, mainly…
Does this breakfast scream fall or what!? With all of the hullabaloo (fun word!) about pumpkin popping up around the blog world, apples, another autumn staple, sometimes fall to the wayside. Not today! Bring back the apple! 😀 Last week my friend Betsy sent me a link to a recipe for apple sandwiches, featured on…
Nine days after running the Chicago Rock ‘n’ Roll half marathon, I finally felt the itch to run again. I woke up to an extra-chipper dog who also seemed to have the running itch. Sadie and I tackled our typical 5-mile loop and it felt wonderful. I ran for fun, didn’t push myself at all…
I eat peanut butter and peanut butter sandwiches an awful lot, but I typically use fresh fruit in place of jelly when I’m cravin’ a pb & j. Today was a different story. I wanted jelly. Real jelly! Though I prefer strawberries and strawberry-flavored treats to grapes and grape-flavored goodies, I’ve always been a grape…
Ooooh breakfast. You are my reason for waking up in the morning. 🙂 I love a filling breakfast and find that my morning meals that contain peanut butter are some of the most satisfying. Gotta love those healthy fats that stick to yo’ ribs! Today’s breakfast was a peanut butter and peach sandwich that I…
The final run of my half marathon training plan is D-O-N-E! I must say it feels so good to be completely finished with training. I am not a naturally good runner. I don’t just fall into a comfortable stride immediately and breathe effortlessly as I run. Running, for me, is work. Though it is tough…
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